Quality Management
By:Mary Pellettieri
Published on 2015-10-07 by Brewers Publications
Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.
This Book was ranked at 18 by Google Books for keyword management.
Book ID of Quality Management's Books is PfjZCgAAQBAJ, Book which was written byMary Pellettierihave ETAG "RP2iBWEXzr0"
Book which was published by Brewers Publications since 2015-10-07 have ISBNs, ISBN 13 Code is 9781938469206 and ISBN 10 Code is 1938469208
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