Tuesday, January 1, 2019

📖 The Management of Foodservice Operations

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The Management of Foodservice Operations
By:Peter Jones,Paul Merricks
Published on 1994 by Cengage Learning EMEA


Based on |Management of Catering Operations|, this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully. Based on |Management of Catering Operations|, this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

This Book was ranked at 11 by Google Books for keyword management.

Book ID of The Management of Foodservice Operations's Books is FnTG-3JXpHgC, Book which was written byPeter Jones,Paul Merrickshave ETAG "PPrmYYf3taA"

Book which was published by Cengage Learning EMEA since 1994 have ISBNs, ISBN 13 Code is 9780304329076 and ISBN 10 Code is 030432907X

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "264 Pages" is Printed at BOOK under CategoryBusiness and Economics

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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Description: 📖 The Management of Foodservice Operations Rating: 4.5 Reviewer: dev ItemReviewed: 📖 The Management of Foodservice Operations
 
 
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